New Thai Kitchen Menu

Beverages

Soda
$1.75
Hot Coffee
$1.75
Hot Tea
$1.75
Thai Iced Tea
$3.00
Thai Iced Coffee
$2.50
Pre-sweetened.

Appetizers

A1. Thai Spring Roll
$1.99
2 pieces. Crispy spring roll wrapped with cabbage and chicken. Served with sweet and sour sauce.
A2. Crispy Roll
$3.50
2 pieces. Crispy roll fried rice paper wrapped with ground chicken, vermicelli, green onion and cabbage. Served with sweet and sour sauce.
A3. Crab Rangoon
$3.95
4 pieces. Imitation crab meat and cream cheese wrapped in wonton skin fried. Served with sweet and sour sauce.
A4. Satay Chicken
$3.95
3 pieces. Chicken marinated with satay sauce skewed on bamboo stick. Served with peanut and cucumber sauce.
A5. Fresh Roll
$3.95
2 pieces. Mix vegetable and rice noodles wrapped in rice paper. Served with peanut sauce.
A6. Fried Wonton
$3.00
6 pieces. Keow Krob. Crispy fried wonton wrapped with seasoning ground beef. Served with peanut chili sauce.
A7. Combo Platter
$10.00
2 satay chicken, 2 Thai spring roll, 2 fresh roll, 2 crab rangoon and 2 fried wonton.
A8. Larb
$8.00
Lao's style. Choice of ground meat with herbs, roasted rice and special lime sauce.
A9. Som Tum
$6.00
Green papaya salad with choice of style.

Soups

Chicken Tom Yum Soup
$3.50
Spicy and sour tom yum soup with mushroom, lemongrass, galangal and lime juice, sprinkled with cilantro and green onion.
Shrimp Tom Yum Soup
$3.95
Spicy and sour tom yum soup with mushroom, lemongrass, galangal and lime juice, sprinkled with cilantro and green onion.
Tofu Tom Yum Soup
$3.50
Spicy and sour tom yum soup with mushroom, lemongrass, galangal and lime juice, sprinkled with cilantro and green onion.
Vegetable Tom Yum Soup
$3.50
Spicy and sour tom yum soup with mushroom, lemongrass, galangal and lime juice, sprinkled with cilantro and green onion.
Shrimp Tom Kha Soup
$3.95
Spicy and sour tom yum soup with coconut milk, mushroom, lemongrass, galangal and lime juice, sprinkled with cilantro and green onion.
Tofu Soup
$3.00
Vegetarian clear broth with tofu and napa, sprinkled with cilantro and green onion.

Seafood and House Special

H1. Pad Talay
$14.00
Shrimp, squid and scallop with green pepper, onion, bamboo shoot, water chestnut in hot coconut milk curry. Served with steamed rice. Spicy.
H2. Pla Rad Prik
$13.50
Fried fish with curry and coconut milk, carrot, basil leaves and green pepper. Served with steamed rice. Spicy.
H3. Pla Pad Ped
$13.50
Crispy sliced fish topped with green pepper, white onions, mushroom and coconut milk in red curry sauce. Served with steamed rice. Spicy.
H4. Angry Shrimp
$12.50
Shrimp, green pepper, bamboo shoots, white onion and carrot stir-fried in brown sauce. Served with steamed rice.
H5. Curry Duck
$16.00
1/2 duck topped with pineapple, eggplants, green pepper, carrot and tomatoes in curry with coconut milk. Served with steamed rice. Spicy.
H6. Bangkok Flamed Duck
$16.00
1/2 duck topped with baby corn, water chestnut, carrot, mushroom, broccoli and bamboo shoots in brown sauce. Served with steamed rice.
H7. Ped Yang
$16.00
1/2 duck fried. Served with Thai chili sauce. Served with steamed rice.
H8. Three Company
$13.00
Shrimp, chicken and beef stir-fried with green pepper, white onions, bamboo shoots and water chestnut in brown sauce. Served with steamed rice.
H9. Bangkok Chicken
$12.50
Breaded chicken with white onion, carrot, broccoli and special sweet and sour sauce. Served with steamed rice.
H10. Potatoes Curry
$12.50
Choice of meat, potatoes, onions, bamboo shoots and water chestnut cooked with coconut milk curry. Served with steamed rice.

Entree

Pad Khing
$11.00
Green peppers, onions, carrots, and shredded gingers with brown sauce. Served with steamed rice. Spicy.
Pad Cashew
$11.00
Green peppers, carrots, onions, water chestnut, broccoli and cashew nuts in special Thai chili sauce. Served with steamed rice. Spicy.
3 . Pad Almond
$11.00
Celery, water chestnuts, green peppers, onions with brown sauce and sliced almonds. Served with steamed rice.
Pad Kra Tiem Prig Thai
$11.00
Black pepper and garlic sauce over shredded cabbage. Served with steamed rice. Spicy.
Pad Ka Pow
$11.00
Mushroom, carrot, green peppers, onions, basil leaves with special Thai basil sauce. Served with steamed rice. Spicy.
Pad Prik
$11.00
Green peppers, bamboo shoots, green bean, water chestnut and onion in brown sauce. Served with steamed rice.
Pad Pak
$11.00
Assorted vegetable stir-fried in brown sauce. Served with steamed rice.
Sweet and Sour
$11.00
Battered meat, pineapple, green peppers, carrot and white onions cooked in sweet and sour sauce. Served with steamed rice.
Pad Prik Khing
$11.00
String bean stir-fried in Thai red curry sauce. Served with steamed rice. Spicy.
Pad Broccoli
$11.00
Broccoli and onion with brown sauce. Served with steamed rice.
Sesame Chicken
$11.00
Lightly breaded chicken with sesame seeds, special sauce and broccoli. Served with steamed rice.
Orange Chicken
$11.00
Lightly breaded chicken with special orange sauce, broccoli, carrot and white onion. Served with steamed rice.

Curry Dishes

Kang Kai
$11.00
Slice of chicken breast stewed in red curry and coconut milk with bamboo shoots, green peas and basil leaves. Served with steamed rice. Spicy.
Mus Sa Mun Kai
$11.00
Slices of chicken breast, potatoes and pineapple with mussaman coconut milk curry. Served with steamed rice. Spicy.
Panang Curry
$11.00
Slice of meat with carrot in Panang curry and coconut milk. Served with steamed rice. Spicy.
Kang Keaw Warn
$11.00
Green curry. Bamboo shoot, peas, green peppers, eggplants and basil leaves stewed in green coconut milk curry. Served with steamed rice. Spicy.
Peanut Curry
$11.00
Broccoli, bamboo shoots, water chestnuts and carrot with creamy peanut curry sauce. Served with steamed rice. Spicy.
Kang Ped
$11.00
Eggplants, green peppers, white onions, mushroom and basil leaves in Thai spicy curry and coconut milk. Served with steamed rice. Spicy.
Kang Pha
$11.00
No coconut milk. String beans, carrot, bamboo shoots and eggplants in Thai curry sauce. Served with steamed rice. Spicy.
Kang Karee
$11.00
Bamboo shoot, mushroom, green pepper, white onion and water chestnuts in yellow coconut milk curry. Served with steamed rice. Spicy.

Vegetarian Dishes

V1. Pad Pak
$10.50
Assorted vegetables stir-fried with brown sauce. Served with steamed rice.
V2. Curry Tofu
$10.50
Bamboo shoots, mushroom, water chestnut, green pepper, white onion with yellow curry and coconut milk. Served with steamed rice. Spicy.
V3. Pad Ped Curry
$10.50
Eggplant, bamboo shoot, water chestnut in curry and coconut milk. Served with steamed rice. Spicy.
V4. Tofu Prig Phow
$10.50
Broccoli, white onion, water chestnut and carrot in prig phow sauce. Served with steamed rice. Spicy.
V5. Steam Vegetable
$10.50
Choice of vegetable. Served with steamed rice.

Noodle

N1. Pad Thai
$10.50
Authentic. Stir-fried rice noodle, egg, green onion and bean sprouts, garnished with ground peanuts.
N2. Red Pad Thai
$10.50
Thai Kitchen style. Stir-fried rice noodle, egg, green onion and bean sprouts, topped with ground peanuts and shredded carrot.
N3. Pad Thai Curry
$10.50
Stir-fried rice noodle, egg, green onion and bean sprouts with yellow curry and coconut milk, topped with ground peanuts. Spicy.
N4. Pad See Ew
$10.50
Stir-fried rice noodle, egg, broccoli and bean sprouts.
N5. Drunken Noodle
$10.50
Pad Kee Mao. Stir-fried rice noodle, egg, green peppers, mushroom, bean sprouts and basil leaves with Thai basil sauce. Spicy.
N6. Peanut Curry Noodle
$10.50
Steam rice noodle and broccoli with creamy peanut curry sauce. Spicy.
N7. Pad Rak Na
$10.50
Rice noodle stir-fried topped with collard green, carrot, mushroom and brown sauce.

Fried Rice

Fl. Khow Pad
$10.50
Stir-fried rice with egg, peas and onion.
F2. Basil Fried Rice
$10.50
Stir-fried rice with egg, peas and onion with specialThai basil sauce.
F3. Pineapple Fried Rice
$10.50
Stir-fried rice with egg, peas, onion, pineapple and cashew nuts.
F4. Curry Fried Rice
$10.50
Stir-fried rice with egg, peas and onion with coconut yellow curry sauce.

Dessert

Coconut Ice Cream
$3.00

When you step into New Thai Kitchen, you’re in for an experience of vibrant flavors and authentic Thai dishes that transport your taste buds straight to Thailand. The menu is a delightful mix of traditional favorites and unique specialties, each dish crafted with a perfect balance of spices, textures, and fresh ingredients.

Starting off with the appetizers, you can’t go wrong with the Thai Spring Rolls (A1), crispy on the outside with a savory vegetable filling, or the Crispy Roll (A2), offering a delightful crunch. If you’re craving something a bit richer, the Crab Rangoon (A3) delivers a creamy and flavorful bite, while the Satay Chicken (A4) brings a smoky, grilled touch, served with a rich peanut sauce. For a fresh option, the Fresh Roll (A5) offers a light and refreshing flavor profile with its crunchy vegetables and herbs wrapped in soft rice paper.

When it comes to soups, Tom Yum Soup in its various forms is a must-try, whether it’s the Chicken, Shrimp, or Tofu versions, each bursting with bold, tangy, and aromatic flavors. The Shrimp Tom Kha Soup offers a creamy, coconut-infused twist to the classic, making it an irresistible choice for those seeking depth in their broth.

For seafood lovers, the Pad Talay (H1) features a mouthwatering combination of seafood stir-fried with fragrant Thai herbs, while the Pla Rad Prik (H2) and Pla Pad Ped (H3) offer crispy fried fish paired with spicy, flavorful sauces. If you're in the mood for something fiery, the Angry Shrimp (H4) delivers a satisfying kick.

From curries to noodles, New Thai Kitchen’s menu has something for every palate. The Pad Thai (N1) remains a classic favorite, while the Drunken Noodle (N5) is perfect for those who enjoy a spicy, savory kick. Whether you choose a rich Curry Duck or indulge in the smooth, peanut-packed Panang Curry, you’ll be transported to a world of bold flavors in every bite.

And of course, no meal is complete without a refreshing drink—consider pairing your dishes with the signature Thai Iced Tea or the warm comfort of Hot Tea to round out your experience.